Word: deeps
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Dates: during 2000-2009
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...exhibition of the most rapturous watercolors is currently on display at U.S. movie theaters. Ponyo, the latest film from anime master Hayao Miyazaki - Academy Award winner for his 2001 film, Spirited Away - begins deep in the sea near a Japanese coastal village, and the underwater vision is both subtle and spectacular. Instead of relying on the usual cartoon bubbles and wisecracking fish, Miyazaki waves a wand and establishes his location with a pastel palette, the gentle undulating of flora and anemones, and Joe Hisaishi's haunting score. You're treated, aurally and visually, to a subterranean symphony...
...sublime Daffy Duck. But animation can go deeper, have higher stakes. You see that impulse in parts of nearly every Pixar picture: the first sections of WALL-E and Up have an ambition, a gravity that stretches the format close to that nexus of graceful motion and deep emotion where just about every Miyazaki movie serenely resides...
...must - be prepared for a movie that doesn't abide by Hollywood rules. This is a tale for children (yes, of all ages) who are ready to be coaxed into another world through simple words and luscious pictures. Miyazaki knows the secret language of children; he dives deep into the pool of childhood dreams and fears and, through his animagic, takes children down to where they can breathe, and feel, and be free...
Clearly I was a lost soul, wandering dazed and confused in a vast batter-dipped, sugar-coated, super-sized wonderland of foot-long corndogs, deep-fried Snickers, Xtreme Tenderloins, Mac n' Cheese Bites, Grater Taters, Dippin' Dots, curly fries, chili-cheese nachos, caramel-coated marshmallows, frozen s'mores, funnel cakes and rootbeer floats. "You're pretty hard-pressed to find anything healthy," the woman added. But she gamely tried to steer me to a few hidden outposts of relatively nutritious fare. And they do exist. (See a pictorial history of state fairs...
...just the obvious culprits that are an issue but the way food is prepared (deep-fried veggies), served (corn with gobs of butter, fresh fruit with whipped cream) and portioned (one-pound turkey legs.) "Even good foods can be not so good if you eat excessive amounts," says Litchfield. This year, portion control is not in vogue, she suspects, due to a poor economy that has some vendors responding to increasingly cash-strapped fairgoers by offering larger portions for the same price (an often high price to begin with.) "I would have preferred to see a lower price...