Word: deer's
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With fears of mad cow lingering, it's a relief to learn that we probably don't have to worry about a related condition--chronic wasting disease--that afflicts deer and elk. In a survey of death certificates in infected areas, Colorado scientists found no increase in human deaths attributable to the disease...
...Hanae Mori and a '70s-era black pleated skirt with a red Provencal-print border hang beside Fletcher's new collection of tulip-print, silk-chiffon tie blouses, velvet jackets lined in silk and '40s-style dresses (the designer's personal favorite: a black silk-and-wool number with deer-shaped cutouts just below the collarbone...
...yours: what’s astonishing is just how good-looking everyone else is on thefacebook.com, too! Clicking away late one night I couldn’t help thinking how different these images were to those that would fill an official facebook, filled with Harvard ID photos resembling deer in headlights, stunned squirrels and other expressions of terrified confusion caught on film amidst the chaos of freshman week. Instead, the thefacebook.com scene includes reams of carefully coiffed, immaculately manicured, evening-garbed Harvard students grinning eagerly on page after page as we present our own ideal image of selfhood to fellow...
...current feed ban in place since 1997 prohibits feeding meat and bone meal with potentially contaminated protein to cows, sheep, goat or deer...
...about game meats on their dinner plates. Rabbit conjures up visions of Bugs and the Easter bunny; venison, of Bambi's mom. It doesn't help that many diners' first (and often only) experience with game is from chewing on strong and, well, gamy-tasting meat from tough old deer hunted for sport. But the increasing number of game farms over the past decade means that the deer, bison and caribou that make it to consumers' plates these days were probably raised on ranches. And, like beef cattle, they tend to be slaughtered after about two years, resulting in tenderer...