Word: degas
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Dates: during 2000-2009
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...cafes' clientele is as diverse as the from-scratch buffet-style dishes. Attorneys and CEOs, students, seniors and soccer moms, as well as those down on their luck are among the 150-200 customers that dine daily at One World. Sniffling from a cold, Mike Dega, an environmental engineer, came in looking for comfort food. "I feel like I'm getting a whole new set of nutrients here as opposed to processed food - plus all the spices and flavors here are a real turn...
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