Word: deibel
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Dates: during 2000-2009
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...booked far in advance, with 30 people hoping for an opening on the restaurant’s waitlist. As for Valentine’s Day, “There wasn’t an empty table from 11 in the morning until midnight,” said Mary-Catherine Deibel. Upstairs offered two fixed-price menus, either $85 or $125, depending on where they dined in the restaurant. And the servers felt the love too. “Tipping’s very good on Valentine’s Day,” Deibel said. “Everyone?...
UpStairs on the Square, which earned praise both for its dishes and eclectic décor, saw a rise in business since the ratings were published, co-owner Mary-Catherine Deibel said...
...It’s hard to say what an increase in business is attributable to, but we are delighted to say that we have been very busy this January,” said Deibel...
...Deibel said that since Boston Magazine recommended the restaurant’s butterscotch pudding in its pages, UpStairs on the Square has seen a rise in demand for the dish, which she described as “a simple, great dessert made of custard and caramelized brown sugar served with a pecan sandwich cookie...
...It’s pretty clearly not our fault,” he said, adding that he was surprised by the magnitude of the uniformed response. “It looks like they brought out the whole goddamn world to solve this.” Mary-Catherine Deibel, co-owner of the restaurant, said the driver was an employee of Ultimate Valet. “They’re very good,” Deibel said of the company. “They’ll take care of all damages.” Scherer said the crash would...