Word: deibel
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...Winthrop Street, UpStairs on the Square co-owner Mary-Catherine Deibel said that her restaurant is always on the lookout for ways to implement environmental practices. The establishment—known for its eye-popping girly décor, well-reviewed dishes and high menu prices—is a member of the Green Restaurant Association, a national non-profit organization that promotes sustainability in the industry...
...booked far in advance, with 30 people hoping for an opening on the restaurant’s waitlist. As for Valentine’s Day, “There wasn’t an empty table from 11 in the morning until midnight,” said Mary-Catherine Deibel. Upstairs offered two fixed-price menus, either $85 or $125, depending on where they dined in the restaurant. And the servers felt the love too. “Tipping’s very good on Valentine’s Day,” Deibel said. “Everyone?...
UpStairs on the Square, which earned praise both for its dishes and eclectic décor, saw a rise in business since the ratings were published, co-owner Mary-Catherine Deibel said...
...It’s hard to say what an increase in business is attributable to, but we are delighted to say that we have been very busy this January,” said Deibel...
...Deibel said that since Boston Magazine recommended the restaurant’s butterscotch pudding in its pages, UpStairs on the Square has seen a rise in demand for the dish, which she described as “a simple, great dessert made of custard and caramelized brown sugar served with a pecan sandwich cookie...