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...golf and a free night; book a seven-night stay and get four rounds of golf, plus a free night. Rates start at $400 per person, including unlimited food and drinks, water sports and other activities. The offer good through April 30, 2009. Lote Hotelero #6 Fracc. Playacar, Playa del Carmen...
...York? My favorite restaurants in New York are run by Mario Batali. He finds that balance between formality and informality. Even Del Posto still has that feel of a family run restaurant. It hasn't got the snobbery of most Michelin-starred restaurants. They don't patronize you. They don't dictate to you. Nothing's too much trouble to them. It's like stepping into a warm bath and watching your toes curl. (See 10 things to do in New York City...
...doctors. Rep. James Clyburn, D-S.C., wanted more money for community healthcare centers. Sen. Arlen Specter, R-Penn., wanted a better focus on investigations of white collar fraud in the healthcare sector. Rep. Barbara Lee, D-Calif., wanted greater investment in HIV-AIDS prevention. Rep. Mike Castle, R-Del., spoke of greater National Institutes of Health Funding. It went on. (See the most common hospital mishaps...
...construction. Right now the Cartagena landscape is still shaped by local stores and galleries, Colombian cooking, and the open, curious hospitality of people who haven't yet dealt with pushy hordes of foreign tourists. But they're yearning for the boom that is about to come. At Café del Mar - the Cartagena branch of the famed Ibiza beach bar - a bartender quizzed me one night on how I would describe his city to the people back home. "Tell them," he begged, "tell them it's not like Afghanistan here...
...foodie mecca, boasting several excellent restaurants, the most famous of which is La Vitrola (Calle Baloco #2-01; +575-660-07-11), a classic bistro serving Cuban food, where waiters and diners usually end up dancing on the tables before the night is over. Another hot spot, Palma (Calle del Curato #38-137; +575-660-27-96), has a Colombian-Italian fusion menu and sits across from the luxury Charleston Hotel, an old Santa Teresa convent that has been fully restored. But the restaurant is so wannabe chic that its stark, monochromatic décor nearly overwhelms the excellent food...