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Pick a dictator, almost any dictator - Cuba's Fulgencio Batista, the Philippines' Ferdinand Marcos, Haiti's Papa and Baby Doc Duvalier, the Shah of Iran, Central African Republic Emperor Jean-Bédel Bokassa - and they all have this in common: they allegedly stashed their loot in secret, numbered accounts in Swiss banks, safely guarded by the so-called Gnomes of Zurich. This association - of bank secrecy and crime - has been fed into the public's imagination by dozens of books and movies. It's a reputation that rankles the Swiss, who have a more benevolent view of their commitment...

Author: /time Magazine | Title: After UBS, Swiss Continue to Fight for Bank Secrecy | 3/5/2010 | See Source »

...good start and really get on [Princeton] fast in their own zone, we should be able to shut down their momentum,” junior forward Michael Del Mauro said...

Author: By Aparajita Tripathi, CONTRIBUTING WRITER | Title: Playoffs Offer Squad Chance to Start Anew | 3/4/2010 | See Source »

...We’re coming into the first round of the playoffs with a great week of practice,” Del Mauro said. “We played hard last week, and if we really battle this weekend, I definitely think we can pull out two wins a row against Princeton...

Author: By Aparajita Tripathi, CONTRIBUTING WRITER | Title: Playoffs Offer Squad Chance to Start Anew | 3/4/2010 | See Source »

Over spring break, rugby has planned a trip to Dublin, home to the headquarters of the International Rugby Board; women’s soccer is going to Italy, the land of Del Piero and Buffon; while water polo is making their yearly trip to California for fair-weather games against the sport’s best...

Author: By Natalie duP. C. Panno, CONTRIBUTING WRITER | Title: Making the Traveling Team | 3/4/2010 | See Source »

...periodically descend to restaurants they've created and then leave again; they're the ones who actually run the kitchen every night. That's where Batali is blessed - he has help from guys like Mike Toscano, who will be running the Eataly meat restaurant, and Mark Ladner, who runs Del Posto, Batali's upscale, special-occasion restaurant. Jean Georges can't be in his namesake restaurant every day, but his guy there, Mark Lapico, can. The same goes for Colicchio, with James Tracey at Craft. They aren't the big names, but they channel the big names and make...

Author: /time Magazine | Title: Mario Batali, Celebrity Chef, Gets Back to Cooking | 2/23/2010 | See Source »

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