Word: delectable
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Dates: during 2003-2003
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...long have I been forced to lamely gum down your pasta-jelly like some dyspeptic retirement cronie. I need not enemas, I need spice! Are we not good enough to taste the smart bite of but a little peprika? Is cumin too high, nay, too noble for us to delect? Where is oregano, with her gentle paws, lingering like flapdashes upon my breast (of chicken)? Oh heaven, why must my salad go alone and plain into the cold cold night? Bah! Tell the scullery maid to away to market and fetch us some life...
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