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Author David Sax is a man on a (delicious) mission. His goal? To preserve the delicatessen tradition. His new book, Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen (Houghton Mifflin Harcourt), is a mouthwatering paean to corned-beef culture. The Oct. 20 launch party for his book, appropriately, was held at Ben's, a sprawling delicatessen in Manhattan's Garment District. Between bites, TIME senior reporter Andrea Sachs caught up with the knish connoisseur. (See pictures of what makes you eat more food...

Author: /time Magazine | Title: David Sax: The Deli King | 10/22/2009 | See Source »

...What did you find out? I found out the Jewish deli has certainly been going away for some time, but that hope isn't lost. Wherever there are deli lovers and people who salivate when they get a whiff of corned beef or when they put their tongues on a matzo ball, they're transported back to this pristine wonderland of their youth - whether they're Jewish...

Author: /time Magazine | Title: David Sax: The Deli King | 10/22/2009 | See Source »

...What makes a good deli? And how many did you visit while writing your book? I visited about 150, 160, something like that. I don't have an exact tally...

Author: /time Magazine | Title: David Sax: The Deli King | 10/22/2009 | See Source »

...Colombia (medium) Via. I also bought a cup of the daily dark roast, Sumatra, black, for comparison, as well as a couple of croissants and some vanilla-bean scones, as accompaniments and because TIME was paying. I also picked up a jar of Folgers crystals from the corner deli, whipped up a pot of homemade coffee (Guatemala, from Costco) and put on a pot of filtered NYC tap water...

Author: /time Magazine | Title: Via Taste Test: Grading Starbucks' New Instant Coffee | 10/2/2009 | See Source »

...butt up against one another in an uneasy but (to the outsider) exhilarating whorl: a mere corner of a city block can contain a Mexican vendor selling sweet flavored ice, a Middle Eastern cart full of fresh mangoes, a Dominican cafe cooking spicy sandwiches, and an old Jewish deli hawking hunks of pastrami (all cheap, for the visitor). Some blocks resemble a World's Fair of bargain grocery stores, places of worship, and trendy bars. Red brick housing projects hide not far away. Even while standing at the base of a solid and impressive historic landmark, the outsider cannot escape...

Author: By Alex M. Mcleese | Title: Yesterday and Today | 8/4/2009 | See Source »

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