Word: delicata
(lookup in dictionary)
(lookup stats)
Dates: during 2000-2009
Sort By: most recent first
(reverse)
...free, limited-space class that was organized by the HUDS Food Literacy Project (FLP) and the Freshman Dean’s Office. HUDS Executive Chef Lawrence R. Kessel and Currier Chef Christopher Tighe demonstrated a variety of cooking techniques that featured ingredients used by dining hall chefs. The menu: delicata squash with browned butter and sage (Harvard consumed 44,000 pounds of squash this semester, according to Kessel), brown rice pancakes with a citrus salsa (dining halls usually serve the pancakes with soy sauce), a lentil dal with locally distributed curry powder, and a vegetable lasagna (the only menu item...
...long time and I would like to remain healthy.2. FM: Very practical. But what’s the most popular meal at HUDS?TAM: Probably popcorn chicken or something like that.3. FM: Then why so much squash? And what’s your favorite variety?TAM: I like the Delicata, that’s my favorite variety.* Why so much squash? Well, that’s where we commissioned the forty thousand pounds. I mean, it’s local. (Laughs) I can imagine people are beginning to get tired of it. Everybody thinks that’s all we?...
Some students have embraced Harvard’s squash obsession whole-heartedly: “It’s nice to have different options from locally-grown sources,” Kelly A. Evans ’10 says. Evans’ favorite HUDS variety is Delicata Squash...
| 1 |