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Most elected officials maintain an image. New York City's Mayor Ed Koch flaunts a style: confident, snappish, moralistic and salty as a delicatessen waiter's banter. For better or worse, he has come to symbolize the world's one-dimensional view of a New Yorker: an abrasive pavement-pounder who is allergic to trees. Koch obliged this perception after taking over Gracie Mansion in 1977; he kept his small apartment in Greenwich Village as a weekend retreat. He was not being cute; those who have followed the mayor's career should now realize that...

Author: /time Magazine | Title: Books: Huggings and Muggings | 2/27/1984 | See Source »

...down Mass. Ave. past the Cambridge Common, you'll find the mile walk towards Porter Square worth it if you are a deli maven. It has twice as big a selection of packaged food as the 24 and open the whole day and night. The added bonus is the delicatessen offering, where someone will make you a relatively good deli sandwich and fresh salad. This is the sleeper of the group, and the walk is beautiful these days and should keep you awake if the food doesn...

Author: NO WRITER ATTRIBUTED | Title: After the Witching Hour | 6/26/1983 | See Source »

...emphasis on cost cutting extends from the plant floors to the executive offices in Charlotte. "We have no company cars, no jet, no hunting lodges," says Iverson, "and everybody, including me, travels economy class." The "executive dining room" is a delicatessen in a nearby shopping center...

Author: /time Magazine | Title: Minimills, Maxiprofits: Nucor and Chaparral | 1/24/1983 | See Source »

Along with this reconstituted heavy breathing, McClintick provides new trivia about the trappings of entertainment power. Business with Producer Ray Stark (Funny Girl, Annie), a Begelman ally, is done in Chow's Kosherama Delicatessen, a noshery whose menu features tongue on rye and chicken with walnuts...

Author: /time Magazine | Title: Books: Begelgate | 9/27/1982 | See Source »

...baseball, as they say of most games, money is a way of keeping score. To Rose, it is just another stat. He is competitive in all things. "How come I'm not in the lineup?" he asks at Manhattan's Stage Delicatessen, looking up from a menu in despair that no sandwich is named for him. "Reggie Jackson ... Tom Seaver... Susan Anton. What kind of year has Susan Anton had?" It has never been the money. "I led the league in hits in 1965," Rose says, "and made $12,500." When Rose became a free agent after...

Author: /time Magazine | Title: Sport: Savoring the Extra Innings After 40 | 7/26/1982 | See Source »

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