Word: delicatessens
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...Carter's program fair? Most Americans seem uncertain ? dubious. Many wonder whether their own sacrifice might simply be negated by the neighbor who fails to follow suit. A common complaint is that of Rita Gibson, a Boston delicatessen owner: "The guys with money will still be able to afford as much gas as they want. Only the little guys will suffer." Asks Peggy Matthews, a New York public relations executive: "Why should some poor apartment dweller sit and shiver when all the office buildings in Manhattan are shining brightly all night long?" Contends Werner Uebersax, a Catonsville (Md.) College...
Unlike many transplanted Eastern sects, which offer little more than meditation, Chogyam's tantric teachings are what Naropa calls "both an intellectual discipline and a practical psychology based on meditation." A rigorous but still unaccredited college, sandwiched between a Chinese restaurant and a delicatessen, Naropa offers degree programs in psychology, Buddhist studies and art, as well as certificate programs in Western dance, theater and poetry. Its faculty includes Modern Dancer Barbara Dilley, Novelist William Burroughs and Poets John Ashbury and Allen Ginsberg. Says Resident Poet Anne Waldman: "Naropa is fast becoming the poetics capital of America...
...into a fortress. The day after the attack, Detective Gaffney came over with a load of plywood and, at Bertsch's request, nailed up all the windows. "That'll keep people from throwing fire bombs in," said Bertsch. He rarely goes out, getting food deliveries from a delicatessen, paying by check. Next year, he says, he plans to move. "There is no law here," said Charlie Bertsch. "I'm even afraid for the police...
Granted, it was no match for Sol's Delicatessen, but how can you say no to fried chicken, roast beef sandwiches, apple pie and kosher dills. OK, I admit it, there was some hard stuff there too, but I hold my cider and vodka well, and besides, I didn't drive home for at least four hours...
...cash drawer. The employer gets the advantage of cheap labor; the workers draw both clandestine wages and jobless benefits. Harold Kasper, who directs New York State's unemployment insurance program, ran into one such case by sheer accident: while munching a corned beef on rye at an Albany delicatessen, he overheard a waitress complaining to a friend that another waitress was being paid off the books. Such freakish breaks aside, says Kasper, the fraud is extremely hard to combat: "The guy who pays someone off the books, how in hell do you control that...