Word: deliciouser
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The menu was short and selections were few, but we quickly learned that the lack of variety was made up for by the high quality of the cuisine. Our journey through Veneto started with warm, grainy bread served in a wooden bowl. We were presented a delicious white bean spread...
We began our Italian feast with a batch of plump scallops ($10) seared to perfection. Lightly washed in a slightly acidic balsamic, the tender scallops were served on a bed of crisp lentils and other spring vegetables. The beef carpaccio ($7) was simple, providing the perfect stage for highlighting the...
LUNCH BREAK Savvy travelers would think themselves wise to eschew the tourist-trap lunch stalls across the street from the entrance to Angkor Wat, opting instead for a packed lunch provided by their hotels. They would be wrong. Chez Sophea is a tiny gem not to be missed. Run by...
The five salads on the menu also do a good job of covering the basic culinary bases without going too far afield. The simple Italian dressing on the baby arugula salad ($8) was plain as advertised, but it was also all that the delicious mound of fresh greens needed. Only...
Besides the constant attention to bringing out the show’s humor, the production has much to recommend itself in terms of production values. At curtain’s rise, the audience is immediately treated to two of the musical’s most surprising treats: the set design...