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The menu featured an interesting mish-mosh of Near Eastern and African flavors blended with western influences. We began our dinner with the “Adas” red lentil soup, a chunky and slightly sour broth served piping hot. While the soup itself was nothing too exciting, the...
The entrees exemplify the restaurant’s African-western fusion. The grilled sea bass, a traditionally western dish, was presented atop a bath of tahini. The fish was merely decent upon the first bite, with a distinctly smoky taste. When swirled into the lemon-sesame sauce, however, the combination...
Sometimes it’s not an entirely clear line between what’s OK, and what’s not OK. But this is unambiguous, and it points to the fact that while many of us may write a superb paper or two on Hobbesian political science or...
Budapest's eclectic mix of old and new is the result of centuries of political and social upheaval intertwined with periods of great prosperity. Thousands of local landmarks were destroyed during World War II or fell into disrepair during communism but Budapest is slowly returning to its former glory. The...
...NON-GOSSIP OF THE WEEK: Fred N. Kearns ’04 always has some sort of weird juice or something. “What are you talking about?” he asked incredulously as he sipped a mauve-colored liquid. “This is just a Thai...