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Parents in town? Relationship milestone? Rialto is a tried-and-true destination that is classy without being stuffy. Here, Chef Jody Adams does “regional Italian cuisine interpreted with New England ingredients” (read: delicious), which means you might be noshing on slow-roasted duck with braised...

Author: By Lingbo Li and Amy Sun, CRIMSON STAFF WRITERS | Title: Classy Eating in the Square: Tapas, Thai, Foie Gras, and Clam Chowder | 8/20/2009 | See Source »

Whatever you do, ignore the name. Just concentrate on the delicious flatbread pizzas that make excellent use of ingredients like butternut squash, goat cheese, Portabello mushrooms, and peanut curries. You can also opt to have toppings put on rice, rather than a pizza. A signature favorite is their ?...

Author: By Lingbo Li and Amy Sun, CRIMSON STAFF WRITERS | Title: Classy Eating in the Square: Tapas, Thai, Foie Gras, and Clam Chowder | 8/20/2009 | See Source »

It’s the kind of cafe that makes you linger and want to do coursepack reading while enjoying a latte and a sublime, delicious grilled sandwich. (Try their Crema grilled chicken with avocado and corn, or their sweet potato sandwich.) Great baked goods and solid soups make it...

Author: By Lingbo Li and Amy Sun, CRIMSON STAFF WRITERS | Title: Classy Eating in the Square: Tapas, Thai, Foie Gras, and Clam Chowder | 8/20/2009 | See Source »

Felipe’s is the old-line, late-night, simple-and-tasty choice. The super burrito is a mouthwatering melange of basic ingredients prepared and rolled in under five seconds by a guy who will pay only passing attention to your requests to deviate from the basic recipe. Want...

Author: By Maxwell L. Child, CRIMSON STAFF WRITER | Title: The Best Cheap Eats in the Square | 8/20/2009 | See Source »

Ultimately, however, a truck's success rests on the quality of its product. At Coolhaus, artisanal ice cream from L.A.'s gourmet comfort-food outpost Milk is pressed between soft, fresh-baked cookies and sold under a variety of architectural names - from Tea-dao Ando (a green-tea ice cream...

Author: /time Magazine | Title: A Cool Way to Make Architecture Pay: Ice Cream! | 8/12/2009 | See Source »

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