Word: deliciouser
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CHANG CHUN, China— Hot pot, as suggested by its name, is simply a pot of boiling water, seasoned or not, into which diners fling food, wait for it to cook, fish it out, and consume. I consider myself somewhat of a hot-pot connoisseur, having indulged in many...
Case in point: Last Friday, a restaurant with an innocuous name and façade offered one of the most delicious and amusing culinary experiences I’ve ever had.
And, did I mention the hot pot itself was absolutely delicious?
But, body temperature aside, Bethel Foster Home, with its delicious and authentic (unlike Annenberg) Chinese cooking, daily music and prayers, and the bonds that I've formed with the friendly and intelligent kids, has made all that sweat worthwhile.
Other countries barbecue in their own style. Korean barbecue features thin slices of beef or pork cooked and served with rice. Argentina has asado, or marinade-free meat cooked in a smokeless pit. And of course, there's Mongolian barbecue, which is neither barbecue nor of Mongolian origin but rather...