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Word: delight (lookup in dictionary) (lookup stats)
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...manages to look dainty in her white straw hat. Despite the heat and her bulk, she gives her most benign smile, a cultivated mannerism that accentuates the Oriental cast of her eyes. Sweetly, she says: "I disagree with Mr. Koch. I think that I am magnificent." The crowd exhales delight...

Author: /time Magazine | Title: NEW YORK: Abzug: Rage and Asphalt Glamor | 7/18/1977 | See Source »

...hour by car or cab ($15) for 22-mile ride downtown. Flow Through: slow. No curbside checkin. Baggage carts hard to find. No moving sidewalks. TV screens, showing departure gates, not always functioning. Longest walk: 1,300 ft. Baggage checkout: 20 min. Immigration and customs: airport's only delight. Hotels/Motels: pleasant, modern facilities near beach at Ostia, five miles away. Amenities: substandard. Coffee bars (espresso 30?, Coke 57?). Best restaurant: International Airport Restaurant. Ten bars, open 7 a.m. to 8 p.m.; one in international transit section open 24 hr. Two tax-free shops selling only liquor and cigarettes. (Best...

Author: /time Magazine | Title: Living: TIME'S Guide to Airports: Jet Lag on the Ground | 7/18/1977 | See Source »

...usual, Auchincloss steers confidently through the world he knows so well. He telescopes time with delight fully gossipy character sketches and crisp vignettes. His prose is clear and judiciously cool, though his attempts to pump drama into drawing-room confrontations may lead to such awkwardness as "But Ivy's words were still written like the smoke letters of an airplane announcing a public event across the pale sky of Clara's calm...

Author: /time Magazine | Title: Books: Auchincloss's Rules of the Game | 7/11/1977 | See Source »

...terms vary: fast food, road food, convenience food, service food or (to the distaste of its producers and the grim delight of its detractors) junk food. Whatever it is called, America's infatuation with such fare is nothing new. The hot dog made its debut on these shores over a hundred years ago; a recognizable version of the modern hamburger was unveiled at the St. Louis World's Fair in 1904. But sophisticated new marketing and advertising techniques, computer technology and entrepreneurial zeal have whetted a nationwide hunger of apparently limitless depths...

Author: /time Magazine | Title: Here Comes Summer: Want Food Fast? Here's Fast Food | 7/4/1977 | See Source »

...modest little boardinghouse that makes the best quiche Lorraine this side of Provence. True, perhaps, but one reason drivers keep turning to the finger-lickin' chicken is that they have been burned so often at Mom's and similar places. Restaurant surprises disappoint far oftener than they delight...

Author: /time Magazine | Title: Here Comes Summer: Want Food Fast? Here's Fast Food | 7/4/1977 | See Source »

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