Word: delikatessen
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Dates: during 1960-1969
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...entire $3,000 repast came from a Munich delicatessen, but hardly the kind where Americans pick up a six-pack or a pound of pastrami after the A & P has closed. Munich's 250-year-old Alois Dallmayr's is a Delikatessen in the original German sense of the word. Its sales of delicacies zu essen are soaring, as are those of practically every other fancy-food store in West Germany, on the strength of the latest craze to sweep the country: the Edelfresswelle, or exotic-food-devouring wave...
...estimated billion dollars a year is going into such specialty foods, and virtually every self-educated epicure in the country today has his favorite Delikatessen, whose virtues he will describe in endless, lip-smacking detail. Dallmayr's, a dim, medieval-style emporium with vaulted arches, displays its caviar and Japanese shrimp on cracked ice (artfully hiding its modern refrigeration equipment), while live carp, perch, pike and rainbow trout swim in ornate marble fountains. Hamburg's 150-year-old L.W.C. Michelsen's offers a scientific index to its 1,000-odd spices, exhibits Australian apricots, French bread baked...
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