Word: delis
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Dates: during 1990-1999
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...More deli bars, varied salad bar offerings and an increased number of special meals are only some of the changes to be made in the dining service program in response to the recently tabulated Undergraduate Dining Hall Survey, the dining services director said yesterday...
...something--perhaps many things--were lacking from this portrait. Further inquiries were of little use. Rudenstine seemed almost entirely unknown in his home neighborhood. I drew a blank at a pizza parlor and a nearby deli. Several florists gave me puzzled looks. A man behind the meat counter of a ritzy grocery store told me he had a photographic memory. It didn't contain any shots of Rudenstine or his wife...
...food is fine, too. Quincy Deli Day is excellent (most Deli Days are). Quincy fish pizziola is horrible (most fish pizziolas are). Quincy pioneer sandwiches are OK. That's Quincy House for you--a pioneer sandwich. Nothing spectacular. Just fine...
Likewise, it is not feasible within the current system to hold Deli Day every day: It is too expensive and might lose its appeal once the novelty wears off. (Salad bars were once an exciting new idea, too.) But by introducing a special treat now and then, Berry has spiced up the dull menu and reassured the student body that he is making a good faith effort to improve dining services overall...
...learn from the recent successes in Afro-Am and HDS, to pause and consider how they might apply these lessons of innovation to their own administration. In doing so, they will realize that there is no reason why each Harvard department can't recreate the short-term excitement of Deli Day and reap long-term benefits every...