Word: delis
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...comedian. Best known for his parody of movie previews, Francisco has a knack for imitating everyone from Jackie Chan to Kermit the Frog—except, according to the comedian, for one man. “Everyone can do a Christopher Walken, but mine just sounds like a Jewish deli lady,” he quips. Returning from a tour across Europe, Francisco will be performing at the Wilbur Theatre in Boston on November...
...Across the U.S.? And Canada and Europe too. What makes a good deli is a place that, one, is generally family owned or owned by individuals that care. Delis that are owned by large corporations tend not to have that same soul. And two, delis that make as much of their food from scratch as possible. You know, Ben's here - pickles or corned beef and tongue, all on site. And that makes a difference in the flavor because you have control over it. There are a lot of places that sell pastrami and corned beef that they get shipped...
...What's your favorite deli? I don't have one. You see throughout the book I talk about a lot that I love, but there's no one absolute favorite...
...hometown is Detroit. What kind of a deli city is that? Detroit is a great deli city. If only GM could learn from what the delis in Detroit are doing! The best rye bread anywhere - double-baked, crispy, warm rye that they serve their sandwiches with - and great corned beef. It's a passionate deli town...
...this partly because it reminds me of home—my local deli calls this the Brano Bomber—and partly because, when combined with a glass bottle of Yoo-hoo it forms one of the all-time great hangover cure tag-teams. But mostly I do this just because I like sandwiches, and for the continuity...