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Word: delis (lookup in dictionary) (lookup stats)
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...roots of my gambling addiction (clinically that is how one would describe my condition) lie somewhere in my genetic composition. My grandfather, bless his soul, carried on an illegal craps game in the back room of a kosher deli in Scranton, Pennsylvania. A few unfortunate brushes with local law enforcement did nothing to squash his gaming spirit and he instilled his passion in my beloved uncle. The bug seems to have skipped over my mom, but it was clear at an early age that the predilection for cards and dice had been passed on to me. In third grade...

Author: NO WRITER ATTRIBUTED | Title: Confessions of a Gambling Addict | 2/13/1998 | See Source »

...down here wanted to know if I was going to this. She had a problem with her taxes she wanted to get taken care of, so I got her number and we'll help her out." Imagine J. Edgar Hoover offering to take care of the deli guy's immigration papers...

Author: /time Magazine | Title: No Problems At the IRS | 11/17/1997 | See Source »

...Hoffa has the confidence of the underdog who knows the forces arrayed against him have only enhanced his populist appeal. Sitting down at Pick-a-Deli, a greasy spoon adjacent to the produce warehouse, Hoffa orders his usual: scrambled eggs ("Gimme lots of catsup for my eggs"), orange juice and wheat toast with grape jam. He's annoyed by comparisons with his father ("I have the name, but I'm also someone in my own right"), yet he recalls the patriarch vividly and talks about him at length. "It was draining to go see him" in jail, Hoffa says...

Author: /time Magazine | Title: A HOFFA RISES AGAIN | 10/20/1997 | See Source »

...maybe filet mignon or king crab legs, perhaps lobster tail or salmon filets. Then there were vegetables: asparagus, fresh corn, artichokes; pastas; tons of salads; and an ample dessert selection. Some bypassed the caterer's options and went straight to the craft service truck, which was fully stocked with deli meats, cheeses, bread and whatever else you might need to make the sandwich of your dreams...

Author: By Sarah Jacoby, | Title: There's No Place Like Home | 8/1/1997 | See Source »

...escorts with his fastball (high 90s), fork ball (high 80s) and fork. "He ate everything," said Arthur Richman, the 72-year-old club executive who accompanied Irabu at his stops in Florida, Connecticut, upstate New York and Ohio. "Steaks. Italian. Chinese. Yesterday I took him to the Second Avenue Deli, and he gulped down matzoh-ball soup and a turkey sandwich...

Author: /time Magazine | Title: THE ORIENT EXPRESS | 7/21/1997 | See Source »

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