Word: delis
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Lunch in the dining halls daily includes either a deli line--made-to-order sandwiches from cold cuts or lox and bagels--or a hot line that makes burgers and offers other entrees. Another daily feature is an ice cream bar with four or five different flavors and toppings. If you want to find out what's being served, you can dial a "Menu Phone" with a recorded massage of each day's offerings...
...would-be stage-set designer, Paris-born Sam Lopata. Taking New York City as his backdrop, Lopata, 45, has unveiled some half-dozen eateries in the past year alone, each in a distinctive style. Foremost among them are the reserved restoration of the haute cuisine Lutece; the playful deli-diner that is Lox Around the Clock; Casino Pascal, a barren redo of a plusher, earlier Lopata work; and Extra! Extra!, in the New York Daily News Building, a stylish cafe with a black-and-white newsprint theme and "spilled ink" glazed onto floor tiles. On the drawing board for next...
Comparisons aren't completely apt, because Christy's newest store is only about 70 percent completed. In October, the Mt. Auburn store will bring a new twist to late-night snacking when it opens a full-line deli and produce section that promises to rival White Hen Pantry's Sandwich Works...
Comparisons aren't completely apt, because Christy's newest store is only about 70 percent completed. In October, the Mt. Auburn store will bring a new twist to late-night snacking when it opens a full-line deli and produce section that promises to rival White Hen Pantry's Sandwich Works...
Comparisons aren't completely apt, because Christy's newest store is only about 70 percent completed. In October, the Mt. Auburn store will bring a new twist to late-night snacking when it opens a full-line deli and produce section that promises to rival White Hen Pantry's Sandwich Works...