Word: delis
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...almond oil and shea butter. A short walk away is the Greenwich Park Bar & Grill, where a burger made from "Kobe" beef raised at a farm in north Wales will set you back $33. Some of these upmarket places have already been feeling the pain. At the Nevada Street Deli, which serves up smoky cheese from County Cork and freshly made poached-salmon sandwiches, owner Laura Heap says she's already noticed a downturn in business: "I get a lot of local mums, and they're spending less. Whereas they used to buy their eggs and bread, now they...
...outside. Dozens of moldy, battered refrigerators ripped out of the low-rise seaside condos are corralled on street corners. Stacks of new drywall stand outside. Just two blocks from the beach, a tall wire fence has been erected around the gas pumps and doorway of Luke's Supermarket and Deli, a 50-year island institution where West Enders could sit out front and munch on barbecue and boudin...
...from American Apparel sells what store manager David Kim calls “a weird mixture of foods,” including exotic teas and gluten-free treats at prices comparable to Broadway Market. But Market in the Square brings a much-needed element to Harvard: a 24-hour deli. Its pristine buffet ($7.49/lb) offers an impressive spread of cold salads, sushi, and hot dishes, and its made-to-order sandwiches ($6.75) include tasty combos like prosciutto and mozzarella. “I think this place is pretty sweet,” says Keith M. Fernandez...
...inert. His main camera habit is to follow Randy, just his imposing back, as he trudges through corridors toward another fight. (Martin Scorsese virtually patented that shot, in Raging Bull and Goodfellas). The trope does pay off later in the film, when Randy, briefly retired, winds up behind a deli counter. That's a deft touch, as is the easy camaraderie Randy shares with the other veteran showmen. But Aronofsky's main contribution was to lion-tame a jolting performance out of a forgotten hero...
...couple of years ago, Maryla Smolicz's Polish deli in Swindon was besieged with new arrivals seeking the comforts of imported kielbasa and advice on setting up life in the southern English town. They came to Britain because their earnings would far exceed what they made in Poland. "Now, they're all going home," says Smolicz. "This week alone, two couples have stopped by to thank me and say goodbye...