Word: delise
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Across the U.S.? And Canada and Europe too. What makes a good deli is a place that, one, is generally family owned or owned by individuals that care. Delis that are owned by large corporations tend not to have that same soul. And two, delis that make as much of...
How in the world did you keep from gaining weight on your book jaunt? Portion control. If I went into a number of delis in a day, I would taste everything that was put in front of me, but I wouldn't finish it, because I didn't have enough...
Have people turned away from delis a little for health reasons? Of course, absolutely. And I think a lot of that is overblown. You know, look, are you going to eat this food every single day, three meals a day? No, that's not advisable, just as it isn't...
My hometown is Detroit. What kind of a deli city is that? Detroit is a great deli city. If only GM could learn from what the delis in Detroit are doing! The best rye bread anywhere - double-baked, crispy, warm rye that they serve their sandwiches with - and great corned...
It's the lack of good food choices that appears to play the greatest role in making poor kids fat, and the problem goes beyond parents' simply not having enough time away from the job to shop and cook. Often the healthiest foods--vegetables, fruits, whole grains--just aren't...