Word: denims
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Dates: during 2000-2009
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...product displays. The stark cement floor gives way to a decorative metal-studded wood-marquetry design near the entrance. In addition, men's and women's clothing and accessories will be dedicated to the brand's most fashion-forward looks. But jeans devotees needn't worry: Diesel's signature denim bar will have a large presence, even stocking the élite Diesel Denim Gallery line. The service has also received a Los Angeles--style makeover: an in-store bar provides beverages to customers as they shop...
Bamboo in Your Pants As a crop, bamboo is both flood- and drought-resistant and fast growing. As a fabric, it's naturally antimicrobial, making for soft, nonstinky workout gear. Designer Carol Young uses it to make denim trousers...
...brand's debut collection consisted of about 100 styles, but Bass says this fall's line will offer closer to 300, with a wider range of products, a broader color palette and more accessories. Each pair of jeans, he adds enthusiastically, will be made out of organic denim. The Fair Indigo aesthetic, which falls somewhere between J. Jill and J. Crew, is casual but fashionable, aimed at the 30-to-50-year-old set. (Think silk jackets, alpaca scarves and cashmere sweaters...
...clothing shop? A bike store?' It's whatever you want to take from it. I'm just putting it out there," says Garduno, who, as a vice president for Ron Herman menswear and a buyer there for 20 years, has made a career out of predicting trends, including vintage denim and studded jeans...
...blends, and people noticed. Banana Republic tried to woo the same high-end consumers as J. Crew but didn't go far enough in offering luxury fabrics, like cashmere, that those shoppers wanted. In 2005, while department stores couldn't sell enough $100-plus premium jeans, the Gap skipped denim and tried to push khakis. "Pressler went too far in focusing on costs at the expense of merchandising," says Christine Chen, senior research analyst at Pacific Growth Equities. "Sometimes you just need to go with your gut and do what makes sense to get customers in the door...