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Word: departmentalizing (lookup in dictionary) (lookup stats)
Dates: during 1950-1959
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Usage:

1) Each student, after entering the serving line, would receive a tray already filled with food. This suggestion would reduce the number of food handlers and save on labor costs, about 41 per cent of the Dining Hall Department's budget.

Author: By Claude E. Welch jr., | Title: Studies of Dining Halls Planned To Minimize Rise in Board Rates | 10/6/1959 | See Source »

Major new economies must be effected in the operation of the College dining halls or the board rate will rise to at least $630, Dean Bundy warned yesterday. Some increase in the present $590 rate seems inevitable, regardless of any innovations the Dining Hall Department introduces, but by means of...

Author: By Claude E. Welch jr., | Title: Studies of Dining Halls Planned To Minimize Rise in Board Rates | 10/6/1959 | See Source »

With rising food and labor charges, the Department will incur a deficit of about $150,000 this year unless radical changes are made. University regulations require that the College dining halls not operate at a loss, and state that any deficit will be charged to undergraduates.

Author: By Claude E. Welch jr., | Title: Studies of Dining Halls Planned To Minimize Rise in Board Rates | 10/6/1959 | See Source »

¶ Department store sales rose 16% over the same week a year ago.

Author: /time Magazine | Title: STATE OF BUSINESS: Ready for a Surge | 10/5/1959 | See Source »

¶ Charles Jacob Stewart, 61, general partner in Lazard Freres & Co., New York investment bankers, was elected president of Manufacturers Trust Co., fifth largest bank in New York City, succeeding Eugene S. Hooper, 61, who is retiring. Dallas-born, Stewart graduated from Yale in 1918, joined New York Trust'...

Author: /time Magazine | Title: PERSONNEL: Changes of the Week, Oct. 5, 1959 | 10/5/1959 | See Source »

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