Word: departmentalizing
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Dates: during 1950-1959
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1) Each student, after entering the serving line, would receive a tray already filled with food. This suggestion would reduce the number of food handlers and save on labor costs, about 41 per cent of the Dining Hall Department's budget.
Major new economies must be effected in the operation of the College dining halls or the board rate will rise to at least $630, Dean Bundy warned yesterday. Some increase in the present $590 rate seems inevitable, regardless of any innovations the Dining Hall Department introduces, but by means of...
With rising food and labor charges, the Department will incur a deficit of about $150,000 this year unless radical changes are made. University regulations require that the College dining halls not operate at a loss, and state that any deficit will be charged to undergraduates.
¶ Department store sales rose 16% over the same week a year ago.
¶ Charles Jacob Stewart, 61, general partner in Lazard Freres & Co., New York investment bankers, was elected president of Manufacturers Trust Co., fifth largest bank in New York City, succeeding Eugene S. Hooper, 61, who is retiring. Dallas-born, Stewart graduated from Yale in 1918, joined New York Trust'...