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Word: dependability (lookup in dictionary) (lookup stats)
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...about the U.S. Government's legal and moral responsibilities to Native Americans? If the U.S. met those long-standing obligations, we Indians would not have to depend on tribal casinos to meet our basic needs. Don't hate us Native Americans for doing what we must do to survive in a system that pushes us toward extinction. ANDREW CATT-IRON SHELL Rosebud...

Author: /time Magazine | Title: Letters: Jan. 13, 2003 | 1/13/2003 | See Source »

...research showed a link between drinking moderate amounts of alcohol regularly—and every day is best—and a lower risk of coronary heart disease. The connection held up regardless of the type or quantity of alcoholic beverage consumed and did not depend on other factors, such as whether or not drinks were consumed with meals...

Author: By Christina M. Anderson, CRIMSON STAFF WRITER | Title: Drinking More Often May Be Good for the Heart | 1/13/2003 | See Source »

...place at those and a number of other leading institutions.” Yale gives one semester of fully paid leave for every five spent teaching; Princeton’s rules for paid leave are based on the number of tenured professor in a department and do not depend solely on length of service. Stanford, on the other hand, is more parsimonious; it gives one quarter of full paid leave for every 12 quarters of teaching, approximately the same as Harvard’s old policy...

Author: By The CRIMSON Staff, | Title: Let Professors Go Away Often | 1/13/2003 | See Source »

...would depend on how they view the situation,” he said. “It could be just that person who is very upset that the lights are near their home...

Author: By Christopher M. Loomis, CRIMSON STAFF WRITER | Title: City Queries Harvard Over Shuttle Noise | 1/8/2003 | See Source »

...jazzed things up just a bit. Among his innovations are a twisted, short Genovese pasta with scallop coral as a first course (€10) and duck breast with mushrooms, marjoram and sweet apples for the second (€20). Both dishes are lighter than the typical local fare, and depend almost entirely on ingredients rarely used in Bolognese cuisine (fish, though plentiful in the not-too-distant Adriatic, is considered foreign food here). "We try to step outside the canon without falling into nouvelle," Giannone says. But even at the Pappagallo, tradition is observed: the tortellini are served only...

Author: /time Magazine | Title: The Best Eating in Italy | 12/22/2002 | See Source »

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