Word: depuy
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...Medical School professors Richard D. Scott and Thomas S. Thornhill had the largest physician consulting arrangements disclosed by the companies, receiving $6.7 million each since the beginning of 2007 from DePuy Orthopaedics. [SEE CLARIFICATION BELOW...
...Thornhill and Scott, both surgeons at Brigham and Women’s Hospital, did not return requests for an interview, but they wrote in a statement this week that the disclosed payments were royalties from intellectual property they had licensed to DePuy in 1986 and 1991. They also wrote they had donated all consulting payments to charity and would receive no royalties from the company for implants used at the Brigham...
CLARIFICATION: The second paragraph of the Nov. 7 news article "Medical Device Companies Report Payments to HMS Doctors" stated that Thornhill and Scott received $6.7 million each since the beginning of 2007 from DePuy Orthopedics. They received this money as royalty fees for their hip and knee replacement products...
...tour de force of engineering—far beyond what we train.” Chelsea S. Simmons ’06 and Robert J. Everett ’06 tied for second place, applying their engineering skills to create projects that would improve surgical techniques. Working with DePuy Spine, a Massachusetts-based company dedicated to the manufacture of orthopedic devices, Simmons developed a pedicle screw system for osteoporotic bone, what McKay Professor of Engineering Robert D. Howe calls “an amazingly original idea.” This device would be used in patients who undergo spinal fusion...
Alice Waters, 41, is usually credited with popularizing new American cooking with the innovative cuisine she served at Chez Panisse, opened in 1971. But two years earlier, in High Falls, N.Y., John Novi, 43, began free-associating ethnic influences for dishes at his DePuy Canal House, a restored wood-and-stone tavern dating from 1797. Now Novi, just back from an eating tour of Italy, plans to add new creations to his old favorites, such as a soup of kale, brisket and hominy, and fried troutlings with a sweet pepper and horseradish dip. Len Allison and Karen Hubert...