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...sandy bunkers of St. Andrews aren't the only tourist traps in the golf capital of Scotland. Just 14 km down the road, 30 m beneath a quaint stone farmhouse, is Scotland's Secret Bunker: the nuclear-proof headquarters for Scottish ministers, had the cold war got hot. Descend a gray metal staircase and down a 150-m, tungsten-reinforced tunnel to reach the bunker's red blastproof doors. From 1968 to 1992 these subterranean redoubts were manned by soldiers from the Royal Observer Corps; on guard today are uniformed mannequins, their lifelessness adding an apocalyptic chill...

Author: /time Magazine | Title: Tunnel Visions | 9/26/2005 | See Source »

...sandy bunkers of St. Andrews aren't the only tourist traps in the golf capital of Scotland. Just 14 km down the road, 30 m beneath a quaint stone farmhouse, is Scotland's Secret Bunker: the nuclear-proof headquarters for Scottish ministers, had the cold war got hot. Descend a gray metal staircase and down a 150-m, tungsten-reinforced tunnel to reach the bunker's red blastproof doors. From 1968 to 1992 these subterranean redoubts were manned by soldiers from the Royal Observer Corps; on guard today are uniformed mannequins, their lifelessness adding an apocalyptic chill...

Author: /time Magazine | Title: Tunnel Visions | 9/25/2005 | See Source »

...single solid rocket and a single liquid-fueled engine, would then launch the four-person crew in the command module. The astronauts would dock with the lunar lander, light the upper-stage engine, and head out to the moon. Once there, all four of them would be able to descend to the surface, leaving the command module to fly robotically above-unlike the old Apollos, in which two astronauts performed the moonwalk and one waited in the car 60 miles above...

Author: /time Magazine | Title: A Medium Leap to the Moon | 9/20/2005 | See Source »

...cider produced in Britain each year, more than 65% comes from Herefordshire. "If you take the apple out of Herefordshire, you take away its economy, its character, its heart," says Margaret Thompson, director of the Hereford Cider Museum. On Oct. 15-16, over 1,000 people are expected to descend on the museum, a kilometer west of the city center (tel: [44-1432] 354207; www.cidermuseum.co.uk), for a festival at which visitors can taste up to 40 varieties of the alcoholic drink, ranging from finer, bottle-fermented sparkling cider to the rougher, cloudy and nonfiltered "scrumpy." The festival also provides...

Author: /time Magazine | Title: The Cider Rules! | 9/12/2005 | See Source »

...cider produced in Britain each year, more than 65% comes from Herefordshire. "If you take the apple out of Herefordshire, you take away its economy, its character, its heart," says Margaret Thompson, director of the Hereford Cider Museum. On Oct. 15-16, over 1,000 people are expected to descend on the museum, a kilometer west of the city center (tel: [44-1432] 354207; www.cidermuseum.co.uk), for a festival at which visitors can taste up to 40 varieties of the alcoholic drink, ranging from finer, bottle-fermented sparkling cider to the rougher, cloudy nonfiltered "scrumpy." The festival also provides a chance...

Author: /time Magazine | Title: The Cider Rules! | 9/11/2005 | See Source »

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