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Physics professor David A. Weitz—one of the creators of the new General Education course on cooking to be offered next fall, “Science and Cooking: From Haute Cuisine to the Science of Soft Matter”—described the blend of making meringue...
In our system, the unpredictability of resume drops, interview requests, and Superday invitations forces the typical applicant to cast as broad a net as possible when applying. The challenge employers then face is selecting among those genuinely interested in the position and those merely hedging their bets through precautionary recruiting...
The answer: today. We're not sure what the event was last night, but we just found out that the official opening date for the Russell House Tavern—described in the press release as "a modern neighborhood tavern celebrating smart cocktails and artisanal fare"—is...
Hill described his efforts as “an underdog campaign” with no professional staff.
The issue of financial conflicts of interest among faculty was also raised at yesterday’s meeting, as Harvard moves towards a University-wide policy in the face of what Vice Provost for Research David Korn ’54 described as increased financial scrutiny.