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...Amid the cacti and cows of the California desert, Thomas M. Miller ’08 came face-to-face with the liberal arts. Miller is a graduate of Deep Springs College, a two-year college that enrolls 26 Ivy-caliber men, who live together and maintain a ranch as they study fields such as philosophy and literature. Before he transferred to Harvard in 2006, Miller farmed and debated Plato with equal vigor. Now living in the Dudley Co-op, he came to Harvard to study Classics, having taken both Latin and Greek in an all-boys’ private...

Author: By Francesca T. Gilberti, CRIMSON STAFF WRITER | Title: What's The Use? | 3/19/2008 | See Source »

...September 2005. As most Harvard students donned sweatshirts and hurried to their first classes of the year, Tayla C. Havice ’10 was searching female Iraqis for weapons at a military checkpoint on the outskirts of Fallujah clad in full desert camouflage (flack jacket and two firearms included...

Author: By Aditi Balakrishna, CRIMSON STAFF WRITER | Title: A Crimson Call of Duty: Student Soldiers | 3/18/2008 | See Source »

...thwarted by security services, and the same month, a group of Italian civil engineers were captured but ultimately released in northern Mali. The growing risk of abduction or terrorist violence by jihadists in the region ultimately caused the organizers of the annual Dakar Rally to cancel the cross-desert off-road car race for the first time since was launched...

Author: /time Magazine | Title: Al-Qaeda Threat to N. Africa Tourists | 3/13/2008 | See Source »

Known for its inventive seafood, the menu here is fresh and tasty and one of the best deals. The appetizer options are chilled white gazpacho or spring vegetable salad, and the entrées include pan roasted rainbow trout or crispy pork roulette. For desert, diners can choose the wildflower honey panacotta or the cornmeal cobbler with fruit. Usual price: $55 Savings...

Author: By Julia M. Spiro, CRIMSON STAFF WRITER | Title: sweet deal! | 3/12/2008 | See Source »

...Cambridge’s hidden culinary gems. The appetizer options are carrot soup with vanilla and Nantucket Bay scallops, followed by an entrée choice of farm beef with polenta and valrhona chocolate sauce, or a cabbage torte puff pastry with smoked farm egg remoulade. The desert is profiteroles “a la minute” filled with saffron ice cream and bitter caramel. Usual price: $53 Savings...

Author: By Julia M. Spiro, CRIMSON STAFF WRITER | Title: sweet deal! | 3/12/2008 | See Source »

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