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...YORK CITY Aureole Chef Charlie Palmer opens his recently relocated Aureole restaurant?complete with Adam Tihany design???in the Bank of America Tower at the fashionable address of One Bryant Park...

Author: /time Magazine | Title: Calendar | 9/13/2009 | See Source »

...forefront of green innovation in terms of product and store design???in the beauty business or any business?is Minnesota-based Aveda. For decades, Aveda has concentrated on using green energy, renewable resources and plant-based alternatives to synthetic ingredients. Its distribution center in Blaine, Minn., is 100% wind powered. Its makeup casings are refillable, and a candle that Aveda created last year won an award for its packaging, which contained makeready paper, used by printing presses to prepare for a job. Aveda claims to be the world's largest purchaser of organic essential oils, and to make...

Author: /time Magazine | Title: Behind The Pretty Picture | 2/27/2007 | See Source »

Broader sustainability extends to every corner of the corporation, from the floor tiles (which are made of 50% postconsumer waste) to the company's composting efforts to its four solar stores (and one all-sustainable store, which received the rigorous LEED?Leadership in Energy and Environmental Design???certification from the U.S. Green Building Council) to a Green Mission Team, which provides input on every new store...

Author: /time Magazine | Title: whole Foods: Green Giant | 4/20/2006 | See Source »

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