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Many of the Dream's features are under wraps until launch, but based on leaked photos and videos, along with screen shots released by Google, we already have a pretty good idea of what to expect. The biggest departure from the iPhone design is the inclusion of a physical keyboard, which apparently slides out from underneath the Dream's touchscreen. The Dream will also allow users to run multiple applications at once and more easily share contacts and data among them. And if reports from developers interviewed by TIME prove true, mobile-phone users will finally be able...

Author: /time Magazine | Title: Android: Google's Dream, Apple's Nightmare? | 9/22/2008 | See Source »

...think that he gets the LDP support because he's maybe the only one of the whole party who can fight the election campaign with a little chance of winning," says Axel Klein, a political scientist based in Tokyo. "There is no one else around." (See examples of Japanese design here...

Author: /time Magazine | Title: Japan's Next Prime Minister: Taro Aso | 9/22/2008 | See Source »

Though the new concentration is listed under the MDesS—a post-professional, non-studio degree program—courses in Sustainable Design are open to students outside of MDesS...

Author: By Esther I. Yi, CRIMSON STAFF WRITER | Title: GSD Launches New Track | 9/18/2008 | See Source »

Undoubtedly, Bechthold said, students will enter the field with interests ranging from architecture to real estate to consulting in energy design...

Author: By Esther I. Yi, CRIMSON STAFF WRITER | Title: GSD Launches New Track | 9/18/2008 | See Source »

...Hours spent poring over cookbooks in order to prepare dinner wasn’t what I had in mind when I pictured a talented chef. Anyone can follow a recipe and make it look like the photo; I wanted to be able to stroll through a market and instantly design a menu based on the freshest produce. No big production. No fancy plating. No drama. Just cooking.Something needed to be done. I needed ample instruction, lots of practice, and unlimited access to produce. But who would back me in this endeavor? And who could eat fifteen batches of practice tiramisu...

Author: By Rebecca A. Cooper, CONTRIBUTING WRITER | Title: Learning to Make Food—Italian Style | 9/18/2008 | See Source »

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