Word: dessern
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Dates: during 1890-1899
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...chicken. There are two or three vegetables chosen by the steward from a list which includes, besides all the plain varieties, cauliflower, carrots, spinach, egg-plant and oyster plant. Simple mean gravies, free from fat, and cream sauces are allowed, where formerly nothing o the kind was permitted. For dessern there are puddings of bread, tapioca, cornstarch, sago, custard, and a decidedly new addition in ice cream. This, however, is allowed only twice a week...
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