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Word: dessert (lookup in dictionary) (lookup stats)
Dates: during 1970-1979
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Usage:

...undoubtedly is. While I have had to earn my bread as a political writer for most of my adult life, I have always paid for wine and dessert by writing on history, humor and the arts. And Harvard today is still crackling with creative energy as well as being steeped in history. Once you find your way around, it is an unfailing source of treasures, pleasures and surprises...many of them living people. Nor is it possible for the old stones and bricks of Harvard Yard, the dormitories, the classrooms, the libraries and the churches, to have witnessed so much...

Author: By Aram BAKSHIAN Jr., | Title: Confessions of a Pol In Academia | 12/16/1975 | See Source »

...cream relay turned out to be very close (one tenth of a second) with Craig, Neville, Mark Depman and Canales each collecting a pint of ice cream for dessert...

Author: By James W. Reinig, | Title: Harvard Aquamen Torpedo Navy, 74-39 | 12/8/1975 | See Source »

...duly notes. But Charles barely manages a look of concern when François hears that his wife has met with an "accident." It is François's wife who was Charles' mistress. Charles sits uneasily at home, toying with his dinner, forcing himself to eat dessert and play a game of Scrabble with his wife and children. He even has to take several drops of laudanum to sleep...

Author: /time Magazine | Title: Cinema: Forgiveness of Sins | 9/29/1975 | See Source »

...Soyuz cosmonauts. Atlanta Correspondent David Lee reported on the scene and personalities at NASA's mission control center in Houston. Aerospace Correspondent Jerry Hannifin furnished the "specs" of U.S. and Soviet space hardware. Reporter-Researcher Janice Castro verified details ranging from what the American astronauts will have for dessert (rehydratable peach ambrosia) to the mechanics of the "androgynous" docking module that will link the Soviet and American vehicles...

Author: /time Magazine | Title: A Letter From The Publisher, Jul. 21, 1975 | 7/21/1975 | See Source »

...Gaston Lenôtre, 54, France's dessert-maker sans pareil and its leading traiteur, a specialist in canapés, sandwiches and salads (he was in charge of all the lunches and desserts...

Author: /time Magazine | Title: Modern Living: Ship of Drools | 5/19/1975 | See Source »

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