Word: dessert
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Dates: during 1970-1979
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...down to a dinner of potage de cresson, bass en mousseline, côte de boeuf with jardinière de légumes, salad, and cheese (including a Cantal and a Gouzon from Auvergne, Giscard's home region). It was topped off by charlotte aux /raises for dessert and three wines-vin d'Arbois, St. Emilion and Sauternes...
This all could have been jolly enough had anyone taken the trouble to believe in it, or at least make it look good. Along with everything else, though, the Arctic looks like a melted dessert, the Viking village like a low-rent neighborhood in Disneyland, and the Vikings themselves like Hell's Angels on Halloween...
...Zahedi, Iran's Ambassador to the U.S. There was pearl-sized gray caviar from the Caspian, of course. But the most remarked-upon item was the menu itself: it was lavishly printed on oversize imitation American dollar bills, British £5 notes, Swedish crowns and twelve other currencies. And dessert might have symbolized the grand new wealth of an oil power: a chocolate mousse topped by a miniature money tree, festooned with artificial gold coins...
...late-nighters, Ken's is open until 1 a.m. for drinking and eating. The late night specials, served after about 9:30 p.m. are great for evening munchies. Ken's dessert specials, freshly baked in Ken's Allston bakery, should not be overlooked...
Hemispheres is undoubtedly one of the best late-evening dessert handouts in the Square area. Abandon any hopes of staying on your diet and dig into owner Fred Mojavr's homemade ice cream pie. Hopefully the rumor isn't true that the chocolate cheese cake, another Hemispheres specialty, is no longer on the menu. Unfortunately, the rumor is true that the price of all cheesecakes was recently raised...