Word: dessert
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...actual "Hasty Pudding," which insidesources describe as a "weird, sort of cinnamony,puddingy" dish served at the club since 1791, isthe featured dessert at the honorary dinners forthe Man and Woman of the Year...
...wants to? Entertainment, if it's worthy of the name, never fills you up. No one walks out in the middle of a movie just because the first half was particularly gripping. So if you've grazed your way through a fascinatingly multicultural meal, curiosity alone will demand dessert, no matter what the tummy...
...family-style. With guests from outside the city-state, Angelo Gugel, the chief papal valet, dons a waiter's jacket for formal service. The menu is Italian: pasta or antipasto, followed by a meat dish with vegetables and salad, and either fruit with cheese or a Polish pastry for dessert. Asked if the papal cuisine was any good, a French Cardinal once responded: "Coming from Lyons, that's hard for me to say -- but there are a sufficient number of calories...
...board in the kitchen with the name of the regulars on it--our star list. We send them free food, we know where they sit, who they are. [Cambridge mayor Kenneth E. Reeves '72] is a regular customer--he digs the collard greens. We always send him a free dessert or something just to acknowledge his presence. It's such a small restaurant that I can see everybody from the kitchen...
...youngest of the three women in Reardon's book. Waters is featured last, her story playing dessert as Fisher's did hors d'ocuvre. But the entree, naturally, is Reardon's portrait of Julia Child, the six foot tall throaty-voiced diva who brought bouillabaise to thousands of living rooms. Julia--who in college wanted to be either a novelist or a professional basketball player and liked to perform tom-tom dances, who sought during WWII to be trained as a spy and was eventually posted to Ceylon, who finally turned to cooking--Julia dominates the book...