Word: dessert
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...gallons of ice cream and 17,196 gallons of orange juice. And not all the food Harvard serves is equally popular. More students like pasta dishes than any other main course menu, says Richard J. Montville, manager of the College dining halls, and ice cream is the favorite dessert. Then there's always broccoli cheese pasta...
...that were irresistible in the testing were a risotto with squid, shrimp and clams, and a rosemary-and-sage-scented shoulder of veal, encrusted with bread crumbs and Parmesan after being braised. Pears simmered in red wine and accented with bay leaves proved to be the properly restorative dessert, and a scoop of Hazan's lemon ice cream added to the pear did no harm...
...dessert is not very nourishing. Captain EO is sugar but no spice, coating an audio-animatronic gridwork. What can be exhilarating and depressing about Walt Disney World is true of Captain EO: it is a triumph of the artificial, of high-tech wizardry and secondhand emotions. All of which makes EO just fine as a "total three-dimensional experience" but only the fourthbest film at Epcot. In the travelogues of China and France, and in Emil Radok's enthralling documentary about, yes, energy, the imagination is served, not dominated, by the special effects. These films evoke intense feelings for people...
...undeniable verity of veritas. Patrons entering the revamped and resplendent dining area were first informed by an illuminated menu what "Chef Stone will be serving" them: shrimp cocktail, prime ribs with bernaise sauce, asparagus on a bed of greens, tomatos stuffed with spinach, potatos a la something and, for dessert, white chocolate mousse...
Like eating dessert before eating your vegetables...