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...beaten lightly or the omelet will toughen. Don't allow the butter to brown, use at most just a pinch of salt, and be sure the pan is hot. Cook for precisely 15 seconds, stirring briskly in a circular motion with the side of a fork. Except for dessert omelets, he adds one special ingredient: Tabasco sauce. The later the night and the more the drinking, says Stanish, the more Tabasco...

Author: /time Magazine | Title: Modern Living: ARENAS: Better Break for the Fans | 1/5/1968 | See Source »

...Experts estimate that the odds against an angler simply spotting a broadbill on any given day are 10 to 1. Even then the odds against hooking the fish are 15 to 1. Swordfish have to be coddled into taking a bait; with a full stomach only the most dessert-happy sword can be tempted by mackerel or squid. Fishermen have been known to make ten or more passes before a lazing giant without achieving so much as a blink from those cold blue eyes. On the wildly illogical assumption that he does swallow the bait, the battle is generally lost...

Author: /time Magazine | Title: Fishing: Gladius the Gladiator | 9/8/1967 | See Source »

Flair for Marketing. That was before an enterprising Spaniard named Isaac Carasso began turning it out commercially during World War I. In 1929, in Paris, he opened a plant named Danone for his son Daniel, and called its product "the Dessert of Happy Digestion." Success was modest until the mid-1950s, when Danone caught the public fancy. In 1958, in the Paris suburb of Plessis-Robinson, Danone opened the world's largest yogurt factory, where 350 workers are able to turn out 1,600,000 pots (211,000 quarts) of yogurt a day, seven times as much...

Author: /time Magazine | Title: France: The Big Yogurt Binge | 8/4/1967 | See Source »

...French doctors still prescribe it as a health food: it is low in fat-a prime consideration for liver-conscious Frenchmen-and high in protein and minerals. But yogurt has long since transcended the fad-food stigma. Though epicures gag at the thought, some Paris restaurants serve it at dessert time, right alongside the Brie, Chevre and Camembert...

Author: /time Magazine | Title: France: The Big Yogurt Binge | 8/4/1967 | See Source »

...many-splendored diplomat is Edward Kennedy Ellington, 68. Invited to Washington to grace a White House dinner honoring Thailand's jazz-loving King Bhumibol and his Queen, the Duke had just spooned into his dessert when the background musicians, a championship jazz group from North Texas State University, ventured into Take the A Train, Ellington's theme song. Excusing himself from the table, the Duke moved into the motorman's seat at the piano, got the collegians home without missing a signal. What did he think of the young band? asked the King. "I wish it were...

Author: /time Magazine | Title: People: Jul. 7, 1967 | 7/7/1967 | See Source »

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