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...faithful aide Major Karlheinz Pintsch. Assigned by Hess to break the news to Hitler, Pintsch journeyed apprehensively to Berchtesgaden, his romantic belief in the heroic flight dwindling as he neared the Führer's presence. Hitler invited him to lunch, had him arrested after the dessert...

Author: /time Magazine | Title: Books: The Flight that Failed | 11/16/1962 | See Source »

...haven called Comme Chez Soi far off the beaten track, Heath gives small, elegant dinner parties for individual delegations. Says one recent guest: "He starts doing business immediately, asking questions all the time: 'Why do you do this?' 'Why do you want that?' By dessert he knows exactly what he wants to know." Though many were skeptical of Britain's motives at first, Heath has convinced Common Market officials of his government's deep commitment to membership in the community. "If this is not so," remarked a Belgian official, "then Heath is a truly...

Author: /time Magazine | Title: Common Market: Crossing the Channel | 7/13/1962 | See Source »

...weight-conscious adults, there is an added advantage to reversing the customary order of courses, says Dr. Raper in Dental Survey. People who begin their meals with dessert will probably kill much of their appetite; they are not likely to ask for seconds on the main course. The suggestion that sweets should be eaten first has often been made in the past, says Dr. Raper, but the regimented menu remains. Even in his own home, the dentist cannot get dessert first unless he makes a point of asking his wife for it. As for restaurants: "It can be accomplished...

Author: /time Magazine | Title: Medicine: Dessert Before Dinner | 6/15/1962 | See Source »

...unappreciated at a recent luncheon party at Bobby Kennedy's house, at which, latching on fast to New Frontiersmanship, she switched tables after every course. Murmured Thérèse, raising male expectations: "I suppose I'll be in the swimming pool for dessert...

Author: /time Magazine | Title: World: Reigning Beauties | 6/8/1962 | See Source »

...Schlechtes Wetter, one knew why. The song is about a mother who will bake a cake for her lazy daughter who sits at home. It ends in a soaring waltz straight from Der Rosenkavalier: Schwarzkopf's voice here was all whipped cream and Sachertorte. Not satisfied with this dessert, the audience demanded three encores before the soprano took the bouquets of roses from the piano as a sign that the concert was over. The reluctance to leave was understandable: it was a treasurable recital...

Author: By Kenneth A. Bleeth, | Title: Elisabeth Schwarzkopf | 4/20/1962 | See Source »

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