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Word: dessert (lookup in dictionary) (lookup stats)
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...This is a $20 light. So you hope to catch the light. And then you feel guilty for hoping to catch the light," he says. "People say, They'll buy booze. Fair enough. They need it." Clooney, having helped knock off two bottles of red and two bottles of dessert wine-all after drinking heavily in Vegas the night before-is not one to deny someone else alcohol...

Author: /time Magazine | Title: George Clooney: The Last Movie Star | 2/20/2008 | See Source »

...effect on weight. But it's worth remembering that when it comes to counting calories, it's not just the ones you eat that you have to worry about. The calories you give up matter too, and they may very well reappear in that extra helping of pasta or dessert that your body demands. Your body may actually be keeping better count than...

Author: /time Magazine | Title: Can Sugar Substitutes Make You Fat? | 2/10/2008 | See Source »

...restaurateur from Hong Kong who is opening a sushi joint nearby, dines here once a month. The food is "a little too oily," he says, but he likes the soy-milk drinks, and "the prices, of course, are very reasonable." (A meal of noodles, tea and custard dessert costs $4.) With eight storefronts around Shanghai, East Dawning could soon give China's biggest fast feeder, KFC, a run for its money. Good thing for them they're playing on the same team...

Author: /time Magazine | Title: Kentucky Fried Rice | 1/17/2008 | See Source »

Dodd was basically telling the Iowans that every night they should decide whether to accompany their pork with creamed corn, corn on the cob, corn fritters or corn bread. For dessert, they could have any flavor they wanted of fake ice cream made from soy, provided that flavor was corn...

Author: /time Magazine | Title: Extreme Eating | 1/10/2008 | See Source »

...spotted the Chilean sea bass from South Georgia island, southeast of Argentina?more than 7,000 miles of travel just to get eaten for a magazine article. Already feeling like some sort of insane European king, I added some asparagus from Peru to my shopping cart and, for dessert, threw in a pineapple from Hawaii (which was cheating, it turned out, at just 2,500 miles, but it looked so good and my sense of geography is so bad) and a young coconut from Thailand. When I got home and started to cook, I was thrilled to find that...

Author: /time Magazine | Title: Extreme Eating | 1/10/2008 | See Source »

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