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...only off-putting thing is the menu's achingly earnest foreword-cum-manifesto: "We strive to raise awareness of a more sustainable food future ..." But that's quickly forgiven once the consistently fine food is on the table. And all the preachiness is totally forgotten by dessert. The heavenly sweets?hot chocolate soup, a "conversation" of apple tarts and sorbet?are listed on the menu under the utterly appropriate heading "Encore." That's exactly what you'll be cheering after a couple of hours in the Dressing Room...

Author: /time Magazine | Title: Dinner Theater | 11/19/2006 | See Source »

...next spring. The only off-putting thing is the menu's achingly earnest foreword-cum-manifesto: "We strive to raise awareness of a more sustainable food future ..." But that's quickly forgiven once the consistently fine food is on the table. And all the preachiness is totally forgotten by dessert. The heavenly sweets - hot chocolate soup, a "conversation" of apple tarts and sorbet - are listed on the menu under the utterly appropriate heading "Encore." That's exactly what you'll be cheering after a couple of hours in the Dressing Room...

Author: /time Magazine | Title: Dinner Theater | 11/11/2006 | See Source »

Stein said that the CSA is starting an informal female-only dessert-and-discussion group, though it hopes to soon create a more formal women’s organization within...

Author: By Liz C. Goodwin, CRIMSON STAFF WRITER | Title: Crosses, Not Swords, For These Knights | 11/1/2006 | See Source »

...fennel. Mains include loin of springbok wrapped in marogo, a type of leafy vegetable, and cured bacon. There's also kingklip, an eel-like fish served with wild garlic and vegetable sosaties, a sweetly marinated kebab popular in South Africa. My favorite use for fynbos, though, was in the dessert: ice cream flavored with rooibos, South Africa's indigenous tea. Dribbled with a rich, velvety fynbos honey, the ice cream was the perfect end to an unusual meal. www.12apostleshotel.com

Author: /time Magazine | Title: Eat Their Greens | 10/31/2006 | See Source »

While tame compared to the Great Lamont Dessert Riot of 2005, a few hundred students turned out for last Thursday’s grand opening of the Penthouse Coffee Bar in Hilles Library. As one female undergrad yelled to a friend, “They’re just, like, giving away sandwiches...I’m going to go get my bag!” The Penthouse Coffee Bar is part of the new Student Organization Center at Hilles (SOCH) located on the fourth floor. Open Sunday to Thursday from 8 p.m. to 2 a.m., the café specializes...

Author: By Zachary A. Pollinger, CONTRIBUTING WRITER | Title: Syrian Style Flatbread, Making the Quad Suck Less | 10/25/2006 | See Source »

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