Word: dessert
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...Square Cambridge, a new restaurant and cafe that plans to make better use of the eatery’s 6,000-square-foot space. Finagle A Bagel is not leaving Harvard Square though. It will relocate to a smaller storefront on Mass. Ave. that previously housed the pastry and dessert area of C’est Bon Café. C’est Bon, meanwhile, is downsizing, keeping its convenience store spot but not its café annex. The Z Restaurant Group will completely renovate the Finagle location. The street level space will feature a counter café with short...
...memorize mostly in blocks of five,” said Rezny, who added that after that it is “mostly practice.” Rezny said she would eat pie afterwards to celebrate. She will be able to upgrade her dessert with the Finale gift certificate...
Williams-Sonoma Home Chinoiserie dessert plates, $68 for a set of four wshome.com...
...Technicolor floral prints, something more graphic is back in style for spring. Blame it on the Edie Sedgwick revival or designers' sudden interest in movies from the 1960s, like Belle de Jour, but bold black-and-white patterns are turning up on everything from Williams-Sonoma Home's Chinoiserie dessert plates to Nicolas Ghesquire's sought-after sandals. Even Fendi's hot new B bag is a must-have in white canvas with black patent-leather trim...
...have to run out when the trash car comes in the morning,” said Sonja Totten-Harris ’04. In addition, she is a little worried that customers will choose not to eat the ice cream from the restaurant’s dessert menu once the new store opens. She said that “we only serve one flavor”—Tiramisu from Toscanini’s. —Staff writer Shifra B. Mincer can be reached at smincer@fas.harvard.edu...