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...Thailand we think of coffee as a dessert, so we make it sweet and rich," explains Banrie founder Saichol Payaonoi. He started the company in 1997 with small shops built alongside upcountry gas stations, and he now oversees 104 branches. The 39-year-old former architect and student radical is building up Banrie as a worthy adversary to the American coffee superpower that's become such a big player in his country. "To fight Superman, you can't send an ordinary ape?you need Hanuman," he says, invoking the name of the monkey-god hero of Hindu mythology. "And Banrie...

Author: /time Magazine | Title: Temple of Tradition | 10/17/2005 | See Source »

...preferred mode of retreat. Welcome to Banrie, Thailand's answer to Starbucks. It's a flag-flier for local coffee culture and serves a selection of domestically grown brews prepared the Thai way - with plenty of sugar and coconut milk. "In Thailand we think of coffee as a dessert, so we make it sweet and rich," explains Banrie founder, Saichol Payaonoi. He started the company in 1997 with small shops built alongside up-country gas stations, and he now Loh and Behold Avant-garde murals and imaginative furnishings characterise a new Singapore hotel Identity Parade An iconic style magazine marks...

Author: /time Magazine | Title: Temple Of Tradition | 10/16/2005 | See Source »

...compensation claims, when schools might open. Employees, used to sleeping on the floor and eating packaged meals ready to eat for the past month, now live onboard and dine on hot food. Every once in a while, a celebrity chef like Paul Prudhomme sends over a dish or dessert. (The warm pralines were...

Author: /time Magazine | Title: The Rebuilding: Starting from Scratch | 10/9/2005 | See Source »

...Opera (Palais Garnier, Place de l'Opéra), where prices start as low as 7 euros. The Baccarat Gallery-Museum (11, Place des Etats-Unis) displays all sorts of glittering goodies, such as Czar Nicholas II's custom-ordered giant candelabra, crystal thrones created for India's maharajas and dessert plates made for Coco Chanel, complete with etchings of delicate scissors. Skaters can cut the ice with the locals at the Hotel de Ville (blades rent for 5 euros...

Author: /time Magazine | Title: Winter Winners | 10/3/2005 | See Source »

...cubs.com). Top tip for newcomers: pace your dining by the innings, particularly if you have children and need to plan for attention deficits during lengthy pitching changes. Order a starter of popcorn in the fourth, followed by a hot dog main course in the fifth. For a sixth-inning dessert, go for the blue-and-pink cotton candy. By the seventh inning, the cotton candy will have turned your mouth purple. Go for a second hot dog in the eighth, and nurse your bellyache in the ninth. If you don't have the time or inclination to sit through...

Author: /time Magazine | Title: Top Dog | 8/23/2005 | See Source »

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