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Word: dessert (lookup in dictionary) (lookup stats)
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...talked about it as though I had laid it all out there for the taking. I was the buffet, and he just couldn't resist the dessert. That's not how it was. This was a mutual relationship." MONICA LEWINSKY, disputing former U.S. President Bill Clinton's characterizations of their relationship in his new, best-selling memoir...

Author: /time Magazine | Title: Verbatim | 7/5/2004 | See Source »

...buffet, and he just couldn't resist the dessert. That's not how it was." MONICA LEWINSKY, former White House intern, on how Bill Clinton portrayed his sexual relationship with her in his just published memoir...

Author: /time Magazine | Title: Verbatim: Jul. 5, 2004 | 7/5/2004 | See Source »

Doreen O’Connor, an accounting assistant at UHS, said she first noticed an unattended box on a table outside the dessert restaurant Finale—located on the ground floor of the Holyoke Center—when she went outside on break Monday morning...

Author: By Alan J. Tabak, CRIMSON STAFF WRITER | Title: Suspicious Box Prompts Holyoke Evacuation | 7/2/2004 | See Source »

Doreen O’Connor, an accounting assistant at UHS, said she first noticed an unattended box on a table outside dessert restaurant Finale when she went outside on break this morning...

Author: By Alan J. Tabak, CRIMSON STAFF WRITER | Title: Suspicious Package Prompts Partial Evacuation of Holyoke Center | 6/25/2004 | See Source »

...carb craze may be affecting sales of Krispy Kremes, but the doughnut is finding new life as a high-end dessert. Pastry chefs are now filling their after-dinner menus with doughnuts and fritters fresh from the fryer, like the Drunken Doughnuts at New York City's Maloney and Porcelli, left, which come with three tiny jars of liquor-spiked jams. Also in Manhattan, at the Red Cat, pastry chef Rebecca Masson offers risotto fritters with gingered blueberries and wildflower honey semifreddo, while diners at Riingo are treated to doughnut holes filled with green tea jam. At Grace restaurant...

Author: /time Magazine | Title: Doughnuts: Not Just for Breakfast Anymore | 6/14/2004 | See Source »

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