Word: dessert
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...it’s murder for Harvard’s books.” Yet, it seems that students here think they are above the law. They eat Boca burgers and make O.J. Simpson jokes at dinner, then go slay Simon and Schuster for dessert. I sat down with Student Circulation Desk Assistant Stevie N. DeGroff ’06 to discuss Harvard’s untold genocide...
Harvard students’ dessert of choice? Ice cream. Their beverage of choice? Anything alcoholic. Noting these two preferences, many Harvard square ice cream shops have created a variety of liquor-flavored (but unfortunately mostly alcohol-free) options, aiming to satisfy both sugar and social cravings. But how do they compare to their intoxicating counterparts? FM loosened its belt buckle and sampled the offerings all over the Square...
Toscanini’s: Pub-inspired dessert...
...Toscanini’s will give you a pint of your favorite Irish stout, in cup or cone. Over the years, their Guinness-flavored ice cream has become a beloved classic—and for good reason. Although a bit sweeter than the beer, this hearty dessert stays quite faithful to the original. While certainly not for everyone—if you don’t like dark beers, you won’t like this ice cream—this bittersweet concoction will be appreciated by pub-lovers and beer connoisseurs. Toscanini’s also offers a Bailey?...
...high-proof rewards, this flavor is only recommended for the most masochistic. Baskin Robbins’ other offering, however, proved delicious. Conjuring images of spring break and beach-side bars, their Margarita Ice flavor was as good as the real thing. Without the nagging taste of tequila, this dessert was sweet and delicious, even emulating the icy consistency of the frozen drink. Plus the price is right, with a full-sized cone coming in at under...