Search Details

Word: dessert (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

...grows up. Chris Kleins lacrosse player, "Oz" Ostreicher, not only doesn't want to beat Finch up; he actually appears to like Finch and regard him as a bro. The other dudes are middle-of-the-road types who don't seem particularly interested in sports other than dessert-humping but who show up at the game to cheer on Klein. The only exception is Stifler, who shuts the band geeks out of his party, but who in turn is only tolerated because he has a house to party in and a mom of easy leisure. His jock exclusionism...

Author: /time Magazine | Title: At Home in the Crowd | 8/16/2001 | See Source »

...those shopping for a picnic on the grounds of a temple or a lazy boat trip up the arterial Chao Phraya River. Try the squishy bread flavored with pandanus leaves, steamed squash filled with coconut milk custard, rice flour pancakes wrapped around minced nut, or the coconut cream dessert corner, guaranteed to test the boundaries of anyone's glucose tolerance. Another great stop is the Aw Taw Kaw on Kampeng Phet, opposite Chatuchak Weekend Market. Politicians and movie stars are among those who frequent this enormous covered market for its fresh fruit, vegetables, herbs, snacks, curries, roast pork and chicken...

Author: /time Magazine | Title: A Gourmet in Bangkok Needs Street Smarts | 8/13/2001 | See Source »

...meat with a meat chaser. The Kansas City pitmaster and the Texas brisket king are alive, well and perfecting their marinades and slow-cooking techniques. But the backyard griller can now prepare every part of the meal on his (and it is still mostly his) grill, from breakfast to dessert. "The barbecue moved from the center of the plate to the outside," says cookbook author Raichlen, who has recipes for grilling lettuce, pizza and creme brulee in his book. "People now prepare their vegetables, starches and polenta on the grill...

Author: /time Magazine | Title: The Thrill Of The Grill | 7/9/2001 | See Source »

...whine about Harvard Dining Services. Perhaps some complaining is warranted—this year, we’ve seen the lack of hummus in Quincy, the disappearance of daily donuts and the recycled-dessert style Brain Breaks. But being at Harvard for the summer with a similarly stacked schedule, with work replacing extracurricular activities, summer school and the I-should-explore-Boston-because-I-have-time mentality, means that cooking becomes another time commitment and is often stomach-torture...

Author: By Nicole B. Usher, | Title: POSTCARD FROM CAMBRIDGE: Salivating for a Salad Bar | 6/29/2001 | See Source »

...honorands ate last night at Annenberg Hall to music performed by Yo-Yo Ma '76 and members of the Harvard University Choir. They dined on smoked salmon, veal loin with Madeira sauce and tomato with turnip purée, with an almond tuile basket for dessert...

Author: By The CRIMSON Staff, | Title: Harvard Honors Eleven With Honorary Degrees | 6/7/2001 | See Source »

Previous | 65 | 66 | 67 | 68 | 69 | 70 | 71 | 72 | 73 | 74 | 75 | 76 | 77 | 78 | 79 | 80 | 81 | 82 | 83 | 84 | 85 | Next