Word: dessertation
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...Next Year" package comes with a personal shopper - complete with a $250 gift card to H&M, $100 gift card to Sephora and a consultation with a make-up artist - two tickets to the New Year's Eve party at the hotel's restaurant, Aspen, champagne and a special dessert in-room, plus room service breakfast on New Year's Day. The rate is $900 for two for two nights...
Cure your post-holiday blues with the hotel's "Stay Merry" package, which includes skating at Rockefeller Center, a carriage ride through Central Park, with a boxed lunch from the hotel restaurant, hot toddies when you return and dessert by your bedside. It costs $750 for two for two nights, Jan. 2 to March 31. 157 West 47th Street, New York City; 866-950-7829 (See 10 things to do in New York City...
Mobile Menu. Feed your pumpkin-pie sugar high at the Dessert Truck, parked in New York City's Midtown. The truck's famous bread pudding and dark chocolate mousse bombe are cooked up by former Le Cirque pastry sous chef Jerome Chang. It's high-end food at street-level prices, the new recession-era way to eat. The Dessert Truck is parked on Park Avenue, between 51st and 53rd Streets on weekdays from noon to 4 p.m.; at night, from 6 p.m. to midnight, it's at Third Avenue and 8th Street...
...Greeks, who are thought to be the originators of the pastry shell, which they made by combining water and flour. The wealthy Romans used many different kinds of meats - even mussels and other types of seafood - in their pies. Meat pies were also often part of Roman dessert courses, or secundae mensea. Cato the Younger recorded the popularity of this sweet course, and a cheesecake-like dish called Placenta, in his treatise De Agricultura...
Munoz compared its looks to a “bad Saturday night,” but he said its taste fared better. The dessert, a sweet apple cinnamon pudding mostly the work of novice chef and CSA freshman representative Guanyi “Tony” Huang ’12, got the judges talking the most. Even the difficult Munoz said he was won over, though Emily Huang, preceptor in Chinese, could not help but laugh (and praise) the improvisation of using a lettuce leaf as decoration...