Word: dessertation
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...organic apple juice, Granola with skim milk and buttered protein-enriched toast. Lunch may well be almond butter on whole-wheat bread or peanut butter, bananas and berries on date-nut bread. Spinach noodles with scrambled eggs provide bulk and only 250 calories. It even leaves room for a dessert of dietetic ice cream, a bargain at 125 calories...
...Famous Antipasti Della Mamma" such as cherrystone class, shrimp cocktail leone, or a glass of tomato juice; followed by a pasts or a soup, then a main course of meat, fish, or meat and served with a vegetable, potato, and mixed green salad; concluding with a beverage and a dessert; cake, pastry, fruit, spumoni or ice cream. If one's main course tastes lean toward price ribs or steak, that will cost an extra $2 or $3. Most of the dinner items can be ordered a in carte but their prices leave most people ordering the full dinner...
...Star will work on your yard." Lay the paper flat and anchor it, the ad advises, for erosion control. Or use it as a compost-pit liner: "It is good to have woody material like newsprint decomposing in your soil." Moreover, says the Star, "newsprint ink is like dessert. The ink contains valuable trace minerals in the seaweed-derived binder...
...joke they brought me a dish full of white napkins. Everyone laughed but I'm pretty far-sighted and I didn't notice what was wrong. Yea I started laughing too. I don't know why. I suppose cause everyone else was. I dug into the dessert--I thought it was pretty bland kind of mealy-like too. Everyone had stopped laughing by the time coach Crouthamel came over and mentioned my mistake after the first dish. And I had asked for seconds too. Can you beat that. I guess they were kinda shocked...
...Club El Bianco on Chicago's Southwest Side. The three-to four-hour Super Bowl of Gluttony begins with appetizers (bean salad, salami and pepperoni) and a vast antipasto tray, continues with soup, tossed salad, stuffed peppers, ribs, eggplant parmigiana, veal scallopini, chicken cacciatore and piles of pasta. Dessert includes pastries, fruit and cookies, followed by a nut cart. If anyone complains that he is still hungry, Manager Peter Bianco Jr. has a secret weapon that few could stomach: a huge submarine sandwich topped by a "Champion" trophy. "Nobody's finished the whole thing yet," says Bianco...