Word: dessertation
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...flights at the airport in Geneva. Robert Flatoe, an American living in Frankfurt, who has become the leading European importer of strawberries, plans to charter about 20 Boeing 707s this spring to carry 1,600,000 Ibs. from California to the Continent. There is a growing demand among dessert-loving West Germans for U.S. strawberries: Hamburg's Hotel Vier Jahreszeiten prefers serving them because, says Chef Oskar Behrmann, "they have the best aroma." Between March 1 and May 10, the big season for imported strawberries in Germany, the U.S. berries virtually eclipse the scrawnier varieties from Mexico and Israel...
...slapped the sad limp meringue on the ice cream and hardly had time to consider that putting a large round mold into a small square oven would not fail to take its toll on the dessert's overall proportions. We closed the door and prepared to wait out the three minutes at 450, but after about thirty seconds our Mr. Wizard-like curiosity overwhelmed us: ice cream in the oven? We flipped the oven door open nervously and found the meringue slipping slowly down around the knees of the melting mold. Out of the oven; onto the platter; half-eggshell...
...making the switch, the theater owners were meddling with the eating and drinking habits of thousands of New York theatergoers inside the city and out. Restaurant proprietors were the most severely affected, and many of them announced split-schedule dinners, with cocktails and the main course before the show, dessert and coffee afterward. In practice, the simpler pattern of a couple of martinis and some hors d'oeuvres first and dinner after is frequently followed. That has changed not only the audiences' dining habits, but the audiences-probably for the better. "It reminds me of London," says Carol...
...Dessert has come and gone. The final rites-toasts and speeches-are about to begin. Sid Lotenberg, at the end of the table, is the emcee. He stands up, attempts as best he can to get a semblance of quiet, and asks the crowd, "Does anybody know what was happening...
...penis so that the whole area is covered with a quarter-inch layer of cream. As a finishing touch, sprinkle on a little shredded coconut and/or chocolate. Then lap it all up with your tongue. He'll wriggle with delight and you'll have the fun of an extra dessert. If you have a weight problem, use one of the many artificial whipped creams on the market (available in boxes, plastic containers and aerosol cans) and forego the coconut and chocolate...